Wildeberg Terroirs Cinsault Wellington

Wildeberg Terroirs Cinsault Wellington - Wildeberg is our small farm in Franschhoek. Wildeberg Terroirs is an expression of the most exciting vineyard blocks we work with in the wider Coastal Region. This is their first release of Cinsault from old bush vines in Wellington.

An ethereal nose of star anise, cherry-stone, wild strawberries and crushed rocks leads to a bright yet fine palate of dark cherries, allspice and gently earthy notes and with the focussed finish our mineral-laden source gives the wine.

Pairs well with a variety of different dishes, but excellent with hoi-sin duck, Karoo salt lamb off the braai, seared tuna with roast Mediterranean vegetables, and well-matured hard cheese.

Sold in cases of six bottles