Yealands State of Flux Chardonnay - Concentrated baked yellow apple, peach, dried apricots and graphite with hints of almond and spices on the bouquet. The palate is full-bodied with a complex depth of flavour. Highly layered with a persistent, creamy, spiced apricot finish.

Sold in cases of six bottles

Yealands Estate Single Vineyard Gruner Veltliner - Lifted notes of roasted almonds, spice and honey. The palate is rich and multi-layered with complementary savoury notes of pepper and spice, which integrates well with fine acidity.

Sold in single bottles

Millton Opou Riesling - Aromas of citrus fruit and honeyed spice on the nose are followed by succulent fruit on the palate. Beautifully balanced, with fresh acidity.

Sold in cases of six bottles

Yealands Estate Single Vineyard Albarino - Showcasing layers of ripe yellow plum, lifted lime blossom and sea spray. The palate is lively with bright acidity and lingering minerality. Grilled fish with fresh tomato salad or fish and chips. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.

Sold in cases of six bottles

Fiddlehead Sauvignon Blanc New Zealand - New Zealand’s first Albariño is an exuberant, zesty affair, brimming with white peach and melon fruit, reined in by the grape’s typical citrus/mineral character.

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Millton Riverpoint Viognier - Bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal.

Sold in cases of six bottles

Te Arai Chenin Blanc Millton - With aromas of fresh lime zest and fragrant gardenias, this wine is softened by a natural malo lactic fermentation which gives warmth and deliciousness to the taste.

Sold in cases of six bottles