Fernando de Castilla White Vermut NV - The nose has pronounced moscatel grape and spice aromas. Semi-sweet and persistent on the palate, with characteristic wormwood notes alongside clove and thyme.

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Amontillado Goyesco B. Rodríguez La-Cave - Pale amber in colour with notes of dried fruit and roasted nuts. Best served chilled.

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Fernando de Castilla Antique Palo Cortado - A fine rare wine, which combines the pure tangy nuttiness of Amontillado with the smooth smoky richness of Oloroso in an elegant complex style.

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Fernando de Castilla Classic Oloroso - A mahogany, richly coloured wine with aromas of walnuts, spice and a touch of orange peel. Pure and dry, perfect to serve with food - nuts, paté, cheese, soups and stews too.

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Fernando de Castilla Antique Amontillado - A really sublime wine.

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Fernando de Castilla Antique Fino - Rich and long with greater depth and complexity than a standard Fino.

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Fernando de Castilla Antique Oloroso - Very pure and classic attributes, fine polished and beautifully crafted. Quite earthy and masculine.

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Fernando de Castilla Antique Pedro Ximenez - This very old, elegant, sweet, creamy, figgy sherry is one of the best px's I have ever tasted!

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Fernando de Castilla Vermut - A fantastic Jerez vermouth made from old Pedro Ximenez and oloroso sherry combined with 27 botanicals.

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La Guita Manzanilla Sherry - Made from Palomino grapes, mainly from the Miraflores estate: one of Sanlúcars most prestigious.

Sold in cases of six bottles