Daschbosch Methode Ancestrale

Daschbosch Methode Ancestrale - This is a delicious, sustainably produced Pet Nat Sparkling Wine from the Verdelho grape.

Aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft creamy mouthfeel.

Grapes are hand picked, destemmed and crushed. Cold soaking and slow fermentation at about 12-15 degrees enhances the flaors and colours. The wine is fermented for about 2 weeks with wild yeast. The wine was bottled towards the end of fermenation so that fermentation could finish in the bottle, then the wine spends a further 4-5 months on lees.

Perfect with smoked salmon, oysters and seafood dishes.

Sold in cases of six bottles