Coterie by Wildeberg Grenache Syrah Coastal Region

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Coterie by Wildeberg Grenache Syrah Coastal Region - All fruit is hand-harvested in February from selected sites in Franschhoek and Paarl. Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily pump over during the natural fermentation. The components are racked to French and Austrian oak, new and old, for 10 months before the blend is decided. This blend is then allowed to marry for 6 weeks prior to coarse filtration and bottling on the farm.

Pair with grilled meats, especially lamb and spiced meat dishes.

Wildeberg’s rationale is to source the finest vineyards available across Franschhoek and the Coastal Region, from which cuvées the eyes are plucked to make Wildeberg and the Terroir Series releases. In doing so there remains a small yet definitive expression of all the vineyards, and its these cuvees that are again selected to go into Coterie by Wildeberg. 

Sold in cases of six bottles