Dicey Pinot Noir Central Otago - This wine is made by brother James & Matt Dicey who have worked with Pinot Noir for over 20 years. The fruit gets 28 days skin contact then 12 months in barrel before natural malolactic fermenation. Dark fruit & grainy texture with seductive savoury nuances and an impressive finish.

Sold in cases of six bottles

Devils Staircase Central Otago Pinot Noir Rockburn - This wine is bursting with flavours of black plums, blueberries and bramble fruit.

Sold in single bottles

Rockburn Pinot Noir Central Otago - This wine shows classic Rockburn elegance, integrity and balance.

Sold in single bottles

Super Nanny Pinot Noir - This Pinot Noir is powerful and seductive on the nose, showing enticing layers of dark berry fruits, exotic spice and delicate floral aromas.

Sold in cases of six bottles