Yealands State of Flux Chardonnay - Concentrated baked yellow apple, peach, dried apricots and graphite with hints of almond and spices on the bouquet. The palate is full-bodied with a complex depth of flavour. Highly layered with a persistent, creamy, spiced apricot finish.

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Babich Mara Organic Sauvignon Blanc - Fresh, citrus focused aromas with hints of lemonwood and crushed nettle. The palate expresses supple fruit weight, dried herb and citrus zest finishing long and balanced.

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Craggy Range Te Muna Road Martinborough Sauvignon Blanc - A Sauvignon Blanc of precision and purity, with aromas of fresh kaffir lime leaf and white floral notes. Sophisticated and moreish, it delivers abundant fruit flavours, a balanced texture and a crystalline finish.

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Craggy Range Hawkes Bay Kidnappers Vineyard Chardonnay - A fresh, clean and focussed Chardonnay with vibrant aromas of lime zest, white florals, and oyster shell. On the palate, citrus fruits are layered with complex savoury nuances through to a long finish.

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Craggy Range Kidnappers Chardonnay - Pale golden colour with green hue. Lifted aromatics of honeysuckle, lemon zest and toasted almond.

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Craggy Range Te Muna Road Sauvignon Blanc 2023 - Pale straw colour with a green hue. Lovely aromas of citrus blossom, lime, jasmine and the faintest hint of fresh honey.

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Yealands Estate Single Vineyard Gruner Veltliner - Lifted notes of roasted almonds, spice and honey. The palate is rich and multi-layered with complementary savoury notes of pepper and spice, which integrates well with fine acidity.

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Neudorf Tiritiri Chardonnay - This wine shows aromas of ripe stone fruit of white peach. There is a refreshing acidity that is complimented with flavours of oak and toast.

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Millton Opou Riesling - Aromas of citrus fruit and honeyed spice on the nose are followed by succulent fruit on the palate. Beautifully balanced, with fresh acidity.

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Yealands Estate Single Vineyard Albarino - Showcasing layers of ripe yellow plum, lifted lime blossom and sea spray. The palate is lively with bright acidity and lingering minerality. Grilled fish with fresh tomato salad or fish and chips. Suitable for vegetarians, vegans and a gluten free diet. Drink now or cellar 2-4 years.

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Sileni Estate Cellar Selection Chardonnay Hawke's Bay - A lovely drop of Hawke's Bay Chardonnay.

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Heaphy Pinot Gris Nelson - An off-dry, delicious Pinot Gris from Moutere's clay loams.

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Rockburn Pinot Gris Central Otago - Bright stone fruit and juicy pear aromas herald a vibrantly fruity off dry palate, layered over a rich and supple mouth feel.

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Saint Clair Origin Viognier Hawkes Bay - Pale gold colour. A supple and elegant wine displaying prominent stone fruit notes of peach, apricot and almond.

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Fiddlehead Sauvignon Blanc New Zealand - New Zealand’s first Albariño is an exuberant, zesty affair, brimming with white peach and melon fruit, reined in by the grape’s typical citrus/mineral character.

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Heaphy Moutere Chardonnay Nelson - Old vine, classic and structured Chardonnay from Nelson's famed clay soils.

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Millton Riverpoint Viognier - Bristling delicacy, buoyed by a noted mineral edge. Poached pear and warm croissant give a spiced and sappy appeal.

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Yealands Single Block L5 Sauvignon Blanc - Pure lifted flavours of wild thyme with mineral notes of crushed oyster shell. The palate is rich and textured, defined by fresh mineral flavours and excellent length.

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Heaphy Moutere Old Vine Riesling Nelson - This Riesling celebrates the 50th harvest of Heaphy’s most venerable blocks, aged in a single 1,000-litre amphora.

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Cloudy Bay Sauvignon Blanc - Marlborough’s best-known Sauvignon Blanc, for good reason, this new 2023 vintage is particularly fine and delicious.

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