Sepp Moser Zweigelt Reserve - Ripe cherry, herbal and subtle tobacco aromas. The palate has juicy plum and berry fruit, fresh and bright acidity, supple balancing tannins and a bitter cherry twist on the finish.

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Selon Létang Cinsault Pays d’Oc - This "croquant" Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, herbaceous edge.

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Savigny-Les-Beaune Tollot-Beaut - Bright red berry and cherry fruit are supported by well-judged tannins and just a hint of spicy oak. An accessible and nicely polished Savigny as well as a very complete expression of the village.

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Vincent & Sophie Morey Santenay Les Hates - Silky, juicy Pinot from the southern end of the Côte de Beaune, full of bright red berry and cherry fruit, with an accessible texture and lovely long finish.

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Le Clos du Serres Les Maros Terrasses du Larzac - Predominantly Grenache backed up with Cinsault and Carignan. Concrete troconais ensures fruit flavours remain pure and bright.

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Le Clos du Serres Sainte-Pauline Terrasses du Larzac - A blend of Syrah, Cinsault and Carignan. Clever use of concrete tronconais keeps the wine fresh and elegant.

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La Perdrix Solitaire Malbec Pays d’Oc - Vibrant garnet with notes of mulberry and underlying redcurrant and blackcurrant aromas.

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Vieille Monnaie Pinot Noir Pays d’Oc - Fuller than Pinot Noir from Burgundy, it has a warm, rich nose with aromas of stewed cherries. The palate is nicely balanced with an exciting, savoury bitterness provided by ripe, tasty tannins.

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Coterie by Wildeberg Cabernet Franc Malbec Coastal Region - Barrel fermented for 20 months. Quite a serious wine, this is a textural, gently muscular and tight expression of Cab Franc Malbec.

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Les Lauriers Grenache Carignan - A soft and silky-textured red, with vibrant flavours of plum, cherry and cassis, succulent and smooth, with a hint of Mediterranean herbs to enliven the finish.

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Chateau Castelbruck Margaux Cuvee Bruyeres - A rich and full Margaux with supple tannins, drinking well now.

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Chateau Cantenac Brown 3eme Cru Classe Margaux - Chateau Cantenac Brown 3eme Cru Classe Margaux is a wine of great substance and beautiful ripeness. The generous core of blackberry, blackcurrant, cherry and redcurrant fruit is enveloped in savoury roasted notes.

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Domaine de l'Aigle Vallee d'Aude Pinot Noir Gerard Bertrand - Domaine de l'Aigle Vallee d'Aude Pinot Noir Gerard Bertrand is an aromatic Pinot Noir with bright notes of raspberry and cranberry accompanied by spicy top notes. Elegant and smooth on the palate, with exceptional structure and a long, silky finish.

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Chateau l’Ermite d’Auzan Gavroche Rouge Vin de France - Chateau l’Ermite d’Auzan Gavroche Rouge Vin de France has aromas of red bramble fruits and woodland herbs.

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Les Cotilles Pinot Noir Vin de France Roux - Les Cotilles Pinot Noir Vin de France Roux is lively and structured, with a well-rounded and supple backbone. Tannins and fruit go hand in hand and match the power of the secondary aromas.

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Pour Le Vin Faim de Loup Syrah Pays d’Oc - Pour Le Vin Faim de Loup Syrah Pays d’Oc has enticing aromas of juicy cherry, plum and blackberry.

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Pour Le Vin Tout un Fromage Merlot Pays d’Oc - Pour Le Vin Faim de Loup Syrah Pays d’Oc has enticing aromas of juicy cherry, plum and blackberry.

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Mas Gabinele Faugeres - Mas Gabinele Faugeres is an opulent Southern French blend, showing wonderful aromatic concentration with rich layers of black fruit, tapenade, toasty notes and pepper layered with tantalising minerality.

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Broderie des Papes Chateauneuf-du-Pape Rouge - Broderie des Papes Chateauneuf-du-Pape Rouge is a classic, solid, Châteauneuf-du-Pape from parcels in the north of this prestigious appellation.

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Coterie by Wildeberg Grenache Syrah Coastal Region - All fruit is hand-harvested in February from selected sites in Franschhoek and Paarl. Both cultivars are fermented whole bunch, with some whole berry fruit, there is no crush, just a daily pump over during the natural fermentation.

Sold in cases of six bottles