Dicey Pinot Noir Central Otago
Dicey Pinot Noir Central Otago - This wine is made by brother James & Matt Dicey who have worked with Pinot Noir for over 20 years. The fruit gets 28 days skin contact then 12 months in barrel before natural malolactic fermenation. Dark fruit & grainy texture with seductive savoury nuances and an impressive finish.
Sold in cases of six bottles