Chateau Beau Site Cru Bourgeois Saint-Estephe - Chateau Beau Site Cru Bourgeois Saint-Estephe has a majority of Cabernet Sauvignon in the blend which yields a wine with ripe blackcurrant, cedar tree and earthy aromas.

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Domaine de Roquemale Les Gres Gres de Montpellier - An opulent and deeply coloured blend, showing ripe notes of strawberry jam, chocolate, garrigue herbs and a hint of chilli pepper.

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Domaine St Damien Gigondas Classique Vieilles Vigne - A powerful wine showing sweet fruit, prunes and hints of pepper with a smooth texture; fine fruit and structure with a lovely length.

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Les Parcs Pinot Noir Guy Allion - Strawberry fruited and creamy textured, this is a joyously ripe, juicy Pinot with a good deal of cool climate finesse.

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Merlot Georges Duboeuf - This wine has a harmonious nose that reveals kirsch and red berry aromas.

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Vincent & Sophie Morey Santenay Les Hates - Silky, juicy Pinot from the southern end of the Côte de Beaune, full of bright red berry and cherry fruit, with an accessible texture and lovely long finish.

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Chateau Castelbruck Margaux Cuvee Bruyeres - A rich and full Margaux with supple tannins, drinking well now.

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Domaine de Roquemale Les Terrasses Languedoc - Vibrant in colour, this supple, approachable blend has vibrant aromas of wild blackberries, liquorice and rhubarb, a juicy palate and a bright, fruity finish.

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Domaine Courbis La Sabarotte Cornas - The epitome of fine Cornas, this is Domaine Courbis' most dramatic wine. Showcasing great fruit intensity, a silky suppleness on the palate and integrated new oak flavours, this is the perfect combination of power and elegance.

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Lucien Crochet Sancerre Rouge La Croix du Roy - Aromas of cherry, strawberry, blackberry and some vanilla on the nose. Medium bodied and silky on the palate, displaying red berry fruit mixed with savoury notes.

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Olivier Ravier, Brouilly - An elegant Brouilly showing concentrated aromas of cassis and black berried fruits.

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Savigny-Les-Beaune Tollot-Beaut - Bright red berry and cherry fruit are supported by well-judged tannins and just a hint of spicy oak. An accessible and nicely polished Savigny as well as a very complete expression of the village.

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Chateau Milon Saint-Emilion Grand Cru - Outstanding, well-priced Saint-Émilion Grand Cru, sourced from a vineyard site reputed to date back to the Middle Ages.

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Dom Brial Rivesaltes Tuile Hors d’age - Brick-red in colour, with delicious aromas of ripe red berries, tobacco and stewed prunes, enveloping a voluptuous palate with refined sweetness and wonderful balance.

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Chateau de Campuget 1753 Grenache Sans Sulfites - Characterised by freshness, finesse and delicacy, this Grenache offers lovely purity of fruit with cherry notes layered with subtle floral aromas and spicy notes.

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Fleurie La Madone Georges Duboeuf - This famous Cru lives up to its name with a smooth wine of immense charm.

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Chateau La Garenne Bordeaux Rouge - Chateau La Garenne Reserve Bordeaux Rouge has dark berry fruit and earthy, tobacco aromas mingle with a subtle minty, herbal element. Bright, juicy and fruity, the structure doesn't overwhelm as all too often it can in Bordeaux.

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Domaine Sainte Barbe Macon-Burgy Terres Rouges - A smooth, ripe and supple Gamay, enlivened by a subtle feral element. Richly fruited, with complex layers of Burgundian-style berry fruit interwoven with herbal, dried fruit and beetroot characters.

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Dom Brial Cotes du Roussillon Villages Les Petits Pins - Opulent and refined, with ripe red berries, cooked fruit and a gentle whiff of spice. The richly fruited palate has fresh, mineral overtones and a satisfying finish.

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Domaine Les Evigneaux Rasteau - Rich, brambly full-bodied but not over-blown red from this excellent and fairly new Rhône Cru.

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