Can Leandro La Vella

Can Leandro La Vella - The Can’ Leandro La Vella is a blend of the estate’s white varieties that grow on the beautiful property.

This fresh white is remarkably bright with aromas of green apples, sea-spray, and faint white flowers. In the mouth, the fruit is zippy and zesty with citrus, saline, and mouthwatering acidity, all the while still retaining fantastic texture that lasts through to the long finish.

Enjoy with fish and shellfish, pasta and chicken dishes.

Predominantly Merseguera (80%) with some Malvasia and Tortosi - the grapes are sourced from a 3.5 hectare plot on the Venta Vella estate, 620 metres above sea level. The Gobelet vines grow in shallow white limestone (albariza) soil. The grapes are harvested into 18kg crates, and stored cold for 24-36 hours. They're then cold-macerated on the skins (8ºC) for 3 hours. Alcoholic fermentation takes place at 14-16ºC for 33 days in stainless steel, then the wine remains on fine lees before bottling in March of the following year.

Sold in cases of six bottles