Gaia Wild Ferment Assyrtiko Santorini

David Williams writing in The Guardian newspaper, features our Gaia Wild Ferment Assyrtiko Santorini as a Greek wine that is a great way to liven up the New Year.

He describes it as the “grand cru Chablis in the Aegean” with "smoky mineral crackles, lemon zest and racy energy".

Gaia Wild Ferment Assyrtiko Santorini - "Toasty, smoky and funky on the nose with mineral dusting and brooding intensity. The palate is salty dry with laser-beam precision and very funky wild ferment layering of complexity with oak wreathed into the mix with sensitivity. The finish is dry, with lasting salty and tangy flavours. Unique and outstanding wine." (The Wine Gang)

Sold in single bottles