Vitikultur Moser Gruner Veltliner von den Terrassen

Vitikultur Moser Gruner Veltliner von den Terrassen - Citrus and herbal aromas - with typical spicy Veltliner notes and hints of green pepper and cucumber. The palate has mineral and flinty characters, oriental spice, and fresh citrus acidity on the finish.

The grapes are biodynamically produced, and come mainly from the Wolfsgraben vineyard, with it's south-exposed terraces and cool micro-climate. Wolfsgraben means 'canyon of the wolves'. The grapes were harvested in late September. The grapes are de-stemmed, crushed and pressed after 3 to 4 hours of skin contact - and fermented in stainless steel.

A good match for Moroccan cuisine with a hint of sweetness, such as dried apricots and nuts.

Sold in cases of six bottles