Soumah of Yarra Valley Savarro Savagnin Yarra Valley

Soumah of Yarra Valley Savarro Savagnin Yarra Valley - Straw colour with a citrus orange blossom and white flower bouquet. A textured lemon and lime palate with chalky mineral notes finishing with trademark subliminal spice and fine acidity.

The cool climate of the Yarra Valley is perfect for the variety, which was gently picked, then cool tank and barrel fermented to retain fresh aromatics and aged on lees for good texture.

Perfect with pan fried calamari with gremolata or grilled zucchini, feta and pine nut salad with a squeeze of fresh lemon.

Savagnin is an ancient green-skinned, tight-bunched variety that was first recorded in the 10th century. Over the millennia it traveled to all corners of Europe and was then extensively used to create many of today’s modern varieties.

Sold in cases of six bottles