The Apple Doesn't Fall Far From The Tree Malbec
The Apple Doesn't Fall Far From The Tree Malbec - A chocolate aroma with ripe black fruit on the palate and a long, complex finish.
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The Barry Brothers Shiraz Jim Barry
The Barry Brothers Shiraz Jim Barry - A juicy and vibrant wine with aromas of raspberry, blackberry and cherry lifted by notes of violets and sweet spice.
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The Big Top Old Vine Zinfandel Red
The Big Top Old Vine Zinfandel Red - Aromas of cracked black pepper and dark damson fruit.
Sold in cases of six bottles
The Black Craft Shiraz
The Black Craft Shiraz - Classic Barossa Shiraz with intense savoury flavours of thick blackberry compote, black pepper and typical iron rich beefy flavours.
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The Black Shiraz Berton Vineyards
The Black Shiraz Berton Vineyards - This wine is bursting with blackberry and plum aromas enhanced by toasty, oaky, vanilla notes.
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The Cloud Factory Pinot Noir
The Cloud Factory Pinot Noir - A stylish Pinot Noir offering great value for such a sought after grape.
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The Fifth Wave Grenache Langmeil
The Fifth Wave Grenache Langmeil - This generous, full bodied Grenache demonstrates the full potential of the variety in the Barossa, with rich red cherry, milk chocolate and white pepper flavours, a lusciously proportioned yet superbly detailed palate, and a vibrantly mineral finish.
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The Freedom 1843 Shiraz Langmeil
The Freedom 1843 Shiraz Langmeil - A historic Shiraz that allies prodigious concentration to considerable elegance and sense of detail – the magic of ancient vines.
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The Last Stand Shiraz
The Last Stand Shiraz - Premium quality fruit and mature vines have produced a wine with great balance, length and fruit intensity.
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The Listening Station Malbec
The Listening Station Malbec - Beautifully restrained and elegant Malbec from Victoria. Intense ripe blackcurrant aromas with aromatic spices of clove and vanilla.
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The Listening Station Shiraz
The Listening Station Shiraz - Soft supple Victorian Shiraz, dangerously moreish by the glass.
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The McRae Wood Shiraz Jim Barry
The McRae Wood Shiraz Jim Barry - Intense aromas of plum, cherry and dark berried fruits are complemented by black olive, spice and charry oak.
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The Paddock Shiraz
The Paddock Shiraz - Rich and juicy, this punchy Shiraz from Australia goes down like a treat.
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The Paringa Single Vineyard Pinot Noir Paringa Estate
The Paringa Single Vineyard Pinot Noir Paringa Estate - The wine has rich powerful aromas of spice and dark cherry, combined with charry oak, secondary barrel ferment mocha and coffee characters, that will integrate further to become more Burgundian like with bottle age.
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Terraventoux Ventoux L'Eternel
Terraventoux Ventoux L'Eternel - Perfectly structured, with aromas of ripe summer fruits balanced by rich fruit flavours and hints of pepper and spice, with a long, generous finish.
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Dry Creek Vineyards Heritage Zinfandel
Dry Creek Vineyards Heritage Zinfandel - Aromas and flavours of ripe blackberry, blueberry and raspberry accompanied by warm spices. A medium-bodied wine with a smooth mouthfeel and a refreshing finish.
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Dry Creek Vineyards Cabernet Sauvignon
Dry Creek Vineyards Cabernet Sauvignon - This wine displays aromas of bright red cherry, red raspberry and dried thyme, with darker notes of black cherry, espresso and cassis.
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The Good Luck Club Cabernet Sauvignon
The Good Luck Club Cabernet Sauvignon - Notes of shoe-leather on the nose with a palate driven by deep cassis, vanilla, fresh wet summer pudding, cream and the texture of a lolly-stick sucked clean! It’s an absolute marvel.
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Bombo Leguero Red Blend
Bombo Leguero Red Blend - Mendoza has a warm climate and enjoys plenty of sunshine house. This red blend has been crafted from carefully selected ripe grapes to make a smooth, full-bodied wine.
Sold in cases of six bottles
Brash Higgins GRM Grenache Mataro Upper Blewitt Sands McLaren Vale
Brash Higgins GR/M Grenache/Mataro Upper Blewitt Sands McLaren Vale - Two parcels of Grenache and Mataro from a Biodynamically farmed site at Yangarra Estate in the distinctive sandy soils of Blewitt Springs were hand-picked on the same day and co-fermented using wild yeast in an open fermenter for 2 weeks.
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