Peribanez Tempranillo Tinto Vino de la Tierra de Castilla y Leon

Peribanez Tempranillo Tinto Vino de la Tierra de Castilla y Leon - Young and fruity wine, macerated for 3 days at a constant temperature of 20ºC. The fermentation was for 24 days to achieve a maximum extraction of all its aromas. Later it has rested in the bottle for 1 year to achieve a perfect balance.

Sold in cases of six bottles