La Transicion Garnacha vino de pueblo Cebreros

La Transicion Garnacha vino de pueblo Cebreros - A modern, bang-on trend lighter Garnacha style produced from a treasure trove of old bush vines. The wine, which is made with the commercial and technical advice of Soto Manrique with grapes supplied by growers from Sociedad Agraria de Viticultores, is fermented in concrete vats and aged for ten months in large French barrels.

Aromas of wild berries and tobacco leaf are tempered by a sense of freshness and floral edges. The middleweight palate has ripe red fruit, drink with barbecued red meats or spicy chorizo.

Sold in cases of six bottles