Tenuta Aquilaia Ciliegiolo

Tenuta Aquilaia Ciliegiolo - Appealing wild cherry aromas, lightly floral with a hint of black pepper. The palate has juicy sour cherry and raspberry fruit with supple tannins, lightly savoury on the finish.

The Ciliegiolo vines are cultivated on the Tenuta Aquilaia estate. They are hand-harvested, then fermented at a controlled temperature (26° C) with maceration on skins for 15 days. Malolactic fermentation immediately follows alcoholic fermentation. The wine is then refined in stainless steel for 8 months.

Sold in cases of six bottles