Castel del Lupo Barbera Limes

Castel del Lupo Barbera Limes - Aromas of summer fruits with touches of spice and black pepper. The palate has bramble fruit, ripe tannins and vibrant acidity.

The Barbera vines grow in silt, clay and chalk soils on south and south-west-facing slopes at 250 metres altitude. The Barbera grapes are hand-harvested and undergo selection, before a 6-7 day maceration on the skins. After fermentation the wine spends over 9 months in stainless steel before bottling.

Sold in cases of six bottles