Domaine de Beaurenard Rasteau - A hearty wine offering red fruits, spice and earthy notes on the nose, then a spicy, full bodied palate with notes of cherry.

Sold in single bottles

Le Clos du Serres Sainte-Pauline Terrasses du Larzac - A blend of Syrah, Cinsault and Carignan. Clever use of concrete tronconais keeps the wine fresh and elegant.

Sold in cases of six bottles

Chateau Lalande St Julien - A wine that possesses all the finesse and power that you should expect from a classed St Julien estate but at half the price.

Sold in cases of six bottles

Domaine de la Solitude Chateauneuf-du-Pape Rouge - A rich and opulent wine with ripe Morello cherries and sweet black fruits combined with spice, leather and refined smoky notes. Full bodied but with a soft texture, this wine retains the estate's characteristic elegance whilst embracing a modern style of winemaking.

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Le Clos du Serres Les Maros Terrasses du Larzac - Predominantly Grenache backed up with Cinsault and Carignan. Concrete troconais ensures fruit flavours remain pure and bright.

Sold in cases of six bottles

Chateau La Gramondie, Cuvee Eva, Castillon Cotes de Bordeaux - A food friendly Bordeaux, ripe and approachable but not lacking in structure. If you love a Malbec, give this a try with your next steak!

Sold in cases of six bottles

Gamay Georges Duboeuf - Fresh cherry and raspberry fruit leap from the glass in this light, crisp red, made in the Beaujolais style.

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Selon Létang Cinsault Pays d’Oc - This "croquant" Cinsault is bright and deliciously enjoyable. Unoaked, vibrant redcurrant and raspberry fruit with a wild, herbaceous edge.

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Chateau Buisson Redon, Bordeaux Rouge - A chunky style of claret, robust bodied and firm in the finish.

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Domaine de la Solitude Cotes du Rhone - Enticing perfume of ripe plums and a soft and approachable palate.

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Sentiers de Bagatelle Cuvee Donnadieu Saint-Chinian Rouge - A spicy, complex red from the oldest wine region in the Languedoc.

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Chateau Cissac Haut-Medoc - This wine shows the fresh, focused character of the vintage, with powerful currant fruit aromas and a medium-bodied, dynamic palate.

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Paul Jaboulet Aine Parallele 45 Cotes du Rhone Rouge - This wine is very complex with layers of black fruit flavours, spice and leather.

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Chateau l'Hospitalet La Clape Grand Vin Rouge Gerard Bertrand - From the finest grapes at the Château, the Grand Vin delivers an intense bouquet dominated by spicy notes underpinned by rich, red fruits.

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Chateau Clos de la Cure, Grand Cru Saint-Emilion - An excellent example of St Emilion at its very best.

Sold in cases of six bottles

Domaine de la Solitude Cuvee Barberini Chateauneuf-du-Pape - The estate wine is drinking perfectly already and it is staggering value for money when you consider the depth and nobility of its stance on your senses. Do not miss out on these epic wines'. Matthew Jukes 

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Mas Becha Barrique Rouge Cote de Rousillon Villages -  Complex, with ripe notes of blueberry and blackcurrant jam, highlighted by a touch vanilla and elegant oak spice. Generous and full underpinned by a refreshing line of strawberry and ripe raspberry freshness.

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Chateau Dallau, Bordeaux Superieur - Described by Robert Parker as “under the radar... complex, elegant, supple” This wine has intense dark forest fruits, beautifully balanced, grippy tannins and is full flavoured yet still fresh.

Sold in cases of six bottles

Domaine des Carabiniers, Cotes du Rhone Rouge - Warm and savoury notes with hints of dried plums and coffee.

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Mas Becha Classique Rouge Cotes du Rousillon -  Expressive, up-front and complex, with ripe red fruits, blackcurrant and blueberry supported by spicy undertones of pepper and cinnamon and delicate hints of garrigue.

Sold in single bottles