Chateau de Sabazan St Mont Rouge

Chateau de Sabazan St Mont Rouge - With its intense fruity, spicy aromas and silky tannins, the Château de Sabazan pairs beautifully with slivers of local cured ham, or equally a prime rib of beef, a leg of lamb or fine cheeses.

In 1987 Plaimont vinified grapes from the Château de Sabazan harvest for the first time, and since then the wine has received a great many awards in the essential guides, as well as international competitions.

Sold in cases of six bottles