Chateau Clos de la Cure, Grand Cru Saint-Emilion - An excellent example of St Emilion at its very best.

Sold in cases of six bottles

Chateau Dallau, Bordeaux Superieur - Described by Robert Parker as “under the radar... complex, elegant, supple” This wine has intense dark forest fruits, beautifully balanced, grippy tannins and is full flavoured yet still fresh.

Sold in cases of six bottles

Chateau de Parenchere Bordeaux Superieur - A benchmark Claret you can enjoy without breaking the bank.

Sold in single bottles

Chateau de Terrefort Lescalle Bordeaux - A medium-bodied, approachable claret with juicy berry fruit backed up by savoury tobacco notes. Classically proportioned and elegantly balanced.

Sold in single bottles

Chateau Gaudin, Pauillac - This is a powerful, structured Pauillac with ripe cassis and plum fruit, emerging scents of tobacco and graphite, and the classic amalgam of weight and finesse.

Sold in single bottles

Vieux Chateau Negrit Montagne Saint-Emilion - A firm, flavoursome Saint-Emilion style, offering bright currant fruit mixed with savoury, smoky notes.

Sold in single bottles