L’Autre Mangot de Chateau Mangot Saint-Emilion

L’Autre Mangot de Chateau Mangot Saint-Emilion - L’Autre Mangot de Chateau Mangot Saint-Emilion has aromas of red cherry with lightly peppery, herbal notes. The palate has fresh acidity, red berry and gently savoury characters.

A very new take on wine from a traditional region - this 100% Cabernet Franc has been aged in clay amphora to retain fresh, leafy bramble fruit flavours.

The Cabernet Franc grapes are sourced from the terraces and southern hillsides of the Mangot estate in Saint Étienne de Lisse. No fungicides or weedkillers are used in the vineyard, and the winemaking process is minimal intervention, using wild yeasts and without the adition of sulphites. After fermentation the wine is aged for 8 months in amphorae and terracotta jars.

Sold in cases of six bottles